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Annual Review of Nutrition
Vol. 16:
321-317
(Volume publication date July 1996)
(doi:10.1146/annurev.nu.16.070196.001541)
Vitamin E in Humans: Demand and Delivery M G Traber, and H Sies
In lieu of an abstract, this is the article's first page. See the link to the full PDF below. Most recent citing papers (via CrossRef)Dietary vitamin E deficiency increases anxiety-related behavior in rats under stress of social isolation BioFactors 35(3):273-278 (2009) Lipophilic prodrugs of amino acids and vitamin E as osmolytes for the compensation of hyperosmotic stress in human keratinocytes Experimental Dermatology 18(4):370-377 (2009) Genetic dissection of tocopherol content and composition in maize grain using quantitative trait loci analysis and the candidate gene approach Molecular Breeding 22(3):353-365 (2008) Plasma vitamins E and A and risk of bladder cancer: a case–control analysis Cancer Causes & Control (2008) Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies Journal of the Science of Food and Agriculture 88(4):720-732 (2008)
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