Biocatalytic Syntheses of Aromatics from D-Glucose: Renewable Microbial Sources of Aromatic Compounds
J W Frost, and K M Draths
In lieu of an abstract, this is the article's first page. See the link to the full PDF below.
Most recent citing papers (via CrossRef)
Structural and functional analysis of AsbF: Origin of the stealth 3,4-dihydroxybenzoic acid subunit for petrobactin biosynthesis
B. F. Pfleger,
Y. Kim,
T. D. Nusca,
N. Maltseva,
J. Y. Lee,
C. M. Rath,
J. B. Scaglione,
B. K. Janes,
E. C. Anderson,
N. H. Bergman,
P. C. Hanna,
A. Joachimiak,
D. H. Sherman Proceedings of the National Academy of Sciences 105(44):17133-17138 (2008)
L-Tyrosine production by recombinantEscherichia coli: Fermentation optimization and recovery
Biotechnology and Bioengineering 99(4):741-752 (2008)
Perspectives of biotechnological production of l-tyrosine and its applications
Applied Microbiology and Biotechnology 77(4):751-762 (2007)
Development of a Combined Biological and Chemical Process for Production of Industrial Aromatics from Renewable Resources
Annual Review of Microbiology 61:51-69 (2007)
From scratch to value: engineering Escherichia coli wild type cells to the production of l-phenylalanine and other fine chemicals derived from chorismate
Applied Microbiology and Biotechnology 75(4):739-749 (2007)
RSS
