Abstract
Annual Review of Nutrition
Vol. 25:
549-571
(Volume publication date August 2005)
(doi:10.1146/annurev.nutr.24.012003.132254)
First published online as a Review in Advance on May 4, 2005THE ROLE OF ESSENTIAL FATTY ACIDS IN DEVELOPMENT William C. Heird and Alexandre LapillonneChildren's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, Texas 77030-2600; email: wheird@bcm.tmc.edu ▪ Abstract The presence of docosahexaenoic acid (DHA) and arachidonic acid (ARA) in human milk but not in infant formula, coupled with lower plasma and brain lipid contents of DHA in formula-fed than in breast-fed infants and reports of higher IQ in individuals who were breast-fed versus formula-fed as infants, suggest that exogenous DHA (and ARA) may be essential for optimal development. Thus, since 1990, several studies have examined the impact of formulas containing DHA or DHA plus ARA on visual function and neurodevelopmental outcome. Some of these studies have shown benefits but others have not. These results leave largely unanswered the question of whether these fatty acids are beneficial for either the term or preterm infant. However, evidence that preterm infants might benefit is somewhat more convincing than that for term infants. Despite the limited evidence for efficacy, formulas supplemented with DHA and ARA are now available and appear to be safe. Omega-3 Fatty Acids and Neural Development to 2 Years of Age: Do We Know Enough for Dietary Recommendations? Journal of Pediatric Gastroenterology and Nutrition 48(Suppl 1):S16-S24 (2009) Maternal fish and other seafood intakes during pregnancy and child neurodevelopment at age 4 years Public Health Nutrition:1 (2008) Differences in fatty acid composition between cerebral brain lobes in juvenile pigs after fish oil feeding British Journal of Nutrition 100(04) (2008) Associations between neonatal birth dimensions and maternal essential and trans fatty acid contents during pregnancy and at delivery British Journal of Nutrition:1 (2008) The Influence of Maternal Early to Mid-Gestation Nutrient Restriction on Long Chain Polyunsaturated Fatty Acids in Fetal Sheep Lipids 43(6):525-531 (2008)
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