1932

Abstract

Microbial interactions are important for the success and safety of food fermentations. Although much indispensable work has described the microbial succession in various fermentations, little is known about how the microbes present interact. Here, we discuss the various mechanisms of microbial interaction from trophic interactions to cell signaling. We also examine the role these interactions play in the dominant microbiota associated with various food fermentations.

Loading

Article metrics loading...

/content/journals/10.1146/annurev-food-022811-101219
2013-02-28
2024-03-28
Loading full text...

Full text loading...

/content/journals/10.1146/annurev-food-022811-101219
Loading
/content/journals/10.1146/annurev-food-022811-101219
Loading

Data & Media loading...

  • Article Type: Review Article
This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error